Slow Cooker Cocktail Smokies

Get the party started with this old-fashioned little smokies recipe! It?s shockingly easy to make in the slow cooker with just three ingredients.?

Little Smokies Ingredients

Make these cocktail weenies with just three simple ingredients: a bottle of barbecue sauce, a jar of grape jelly, and mini smoked sausage links. To go the extra mile, you can make your own barbecue sauce and grape jelly at home — but it?s really not necessary for this easy little smokies recipe! 

How to Make Little Smokies

Simply combine the ingredients in a slow cooker, then cook until heated through. That?s it! Find the full, step-by-step recipe with detailed instructions and cook times below.?

How to Serve Little Smokies

These little smokies make perfect bite-sized party appetizers (just stick a toothpick in each one). You can also let your guests prepare their own plates by transferring the little smokies to a serving bowl and setting out a ladle.?

Can You Make Little Smokies Ahead of Time? 

Sure! You can easily make the little smokies ahead of time. Just store them in an airtight container in the refrigerator for up to four days. Reheat on the stove or in the Crock-Pot before serving.?

Cookdap Community Tips and Praise

?Made this as a lunch for the kiddos paired with macaroni and cheese,? says one Cookdap community member. ?Was a HUGE hit!!!?

?This is a very easy recipe to make,? according to TJ. ?Great for when I need something to feed many people and not much prep is involved.?

?I?m old school and have made these smokies from scratch for years, but this recipe has made my permanent recipe file box,? says DJ. ?I used beef smokies with Polander grape jelly and my homemade BBQ sauce. Excellent!?