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This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Ingredients
- 2 (16 ounce) jars dry-roasted, salted peanuts
- 1 (12 ounce) bag semisweet chocolate chips
- 4 (1 ounce) squares unsweetened chocolate, broken into pieces
- 3 pounds white bark, broken into pieces
Directions
Step 1
Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
Step 2
Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
Step 3
Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Cook’s Note:
Feel free to use German chocolate instead of unsweetened.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 85 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 27% |
| Sodium87mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein4g | |
| Calcium18mg | 1% |
| Iron1mg | 8% |
| Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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