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This slow cooker chili with beer will warm you up on a cold night. If you like thick chili, add crushed saltines to your bowl before filling it with chili.
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans, undrained
- 1 (29 ounce) can pinto beans, undrained
- 2 cups beer
- 1 (14.5 ounce) can diced tomatoes
- 1 (4.5 ounce) can chopped green chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Directions
Step 1
Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
Step 2
Add tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine, then cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 19% |
| Cholesterol46mg | 15% |
| Sodium1330mg | 58% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber10g | 34% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C17mg | 84% |
| Calcium91mg | 7% |
| Iron5mg | 30% |
| Potassium671mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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