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This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.
Ingredients
- 1 pound ground beef
- ¾ cup diced onion
- ¾ cup diced celery
- ¾ cup diced green bell pepper
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans tomato puree
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans with liquid
- ½ tablespoon chili powder
- 1 teaspoon salt
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
Directions
Step 1
Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
Step 2
Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
Step 3
Cover and cook on Low for 8 hours.
Step 4
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol34mg | 11% |
| Sodium975mg | 42% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber11g | 39% |
| Total Sugars5g | |
| Protein19g | |
| Vitamin C22mg | 108% |
| Calcium85mg | 7% |
| Iron5mg | 27% |
| Potassium546mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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