Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Ingredients
- cooking spray
- 1 medium onion, chopped
- 2 medium boneless skinless chicken breasts, cut into 1-inch cubes
- 2 large carrots, chopped
- 2 stalks celery, sliced
- 1 green bell pepper, diced
- 1 teaspoon dried thyme
- ½ teaspoon pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups chicken broth, or more as needed
- 2 ounces dried egg noodles
Directions
Step 1
Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
Step 2
Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
Step 3
Cover and cook on Low for 7 hours.
Step 4
While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
Step 5
When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 176 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 2% |
Cholesterol48mg | 16% |
Sodium893mg | 39% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 11% |
Total Sugars7g | |
Protein17g | |
Vitamin C19mg | 95% |
Calcium45mg | 3% |
Iron2mg | 13% |
Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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