Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup

Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 4 medium skinless, boneless chicken breasts, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3 cups frozen mixed vegetables
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 ½ cups milk

Directions

Step 1
Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.

Step 2
Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

Cook’s Notes:

We try to be as dairy-free as possible so, we use So Delicious(R) coconut milk instead of dairy. Feel free to use either.

Nutrition Facts (per serving)

216
Calories
8g
Fat
20g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat8g 10%
Saturated Fat3g 14%
Cholesterol45mg 15%
Sodium865mg 38%
Total Carbohydrate20g 7%
Dietary Fiber3g 10%
Total Sugars6g
Protein18g
Vitamin C7mg 35%
Calcium169mg 13%
Iron2mg 9%
Potassium429mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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