Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Prep Time:
15 mins
Cook Time:
5 hrs 45 mins
Total Time:
6 hrs
Yield:
8 servings
Servings:
8

Ingredients

  • 2 pounds skinless, boneless chicken breast halves
  • 8 cups water
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1 green onion, chopped
  • 4 cubes chicken bouillon
  • 4 teaspoons dried parsley
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt, or to taste
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 6 ounces egg noodles

Directions

Step 1
Gather all ingredients.

Step 2
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

Step 3
Remove and discard bay leaf. Remove chicken, shred using 2 forks.

Step 4
Return shredded chicken to the pot. Stir in egg noodles.

Step 5
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Cook’s Notes:

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

Nutrition Facts (per serving)

207
Calories
3g
Fat
17g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 5%
Cholesterol77mg 26%
Sodium1055mg 46%
Total Carbohydrate17g 6%
Dietary Fiber1g 4%
Total Sugars1g
Protein26g
Vitamin C2mg 8%
Calcium45mg 3%
Iron2mg 11%
Potassium276mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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