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The stewed tomatoes and jalape?o pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It’s perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalape?o pepper, seeded and chopped
Directions
Step 1
Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalape?o pepper.
Step 2
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol68mg | 23% |
| Sodium431mg | 19% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein30g | |
| Vitamin C36mg | 179% |
| Calcium67mg | 5% |
| Iron3mg | 15% |
| Potassium682mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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