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After browsing through many sausage chili crockpot recipes, I ended up creating one of my own.
Ingredients
- 3 (14.5 ounce) cans stewed tomatoes, chopped
- ½ cup beer
- ¼ teaspoon hot sauce
- 2 beef bouillon cubes
- 1 tablespoon brown sugar
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon olive oil
- ½ red onion, chopped
- 1 pound ground chicken
- ¾ pound bulk Italian sausage
- 2 (6 ounce) cans tomato paste
- 1 (15 ounce) can kidney beans, rinsed and drained
Directions
Step 1
Combine stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
Step 2
Heat olive oil in a skillet over medium heat; cook red onion in hot oil until tender. Stir in ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker and return the skillet to the heat. Fry sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix tomato paste and kidney beans into chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 18% |
| Cholesterol51mg | 17% |
| Sodium1391mg | 60% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber7g | 24% |
| Total Sugars13g | |
| Protein25g | |
| Vitamin C22mg | 112% |
| Calcium101mg | 8% |
| Iron5mg | 28% |
| Potassium969mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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