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Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Ingredients
- 4 skinless, boneless chicken breast halves – cubed
- 2 (16 ounce) jars Alfredo pasta sauce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Directions
Step 1
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat21g | 106% |
| Cholesterol126mg | 42% |
| Sodium1592mg | 69% |
| Total Carbohydrate9g | 3% |
| Total Sugars5g | |
| Protein32g | |
| Vitamin C1mg | 5% |
| Calcium186mg | 14% |
| Iron1mg | 3% |
| Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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