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Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Ingredients
- 1 pound skinless, boneless chicken breast halves, cut into cubes
- ½ cup soy sauce, or to taste
- ½ cup olive oil, or to taste
- 1 lemon, juiced
- 3 cloves garlic, minced
- ground black pepper to taste
- 2 tomatoes, cubed
- 2 carrots, chopped
- 3 red potatoes, cubed
- 1 onion, sliced (Optional)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup green peas
Directions
Step 1
Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
Step 2
Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
Step 3
Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
Cook’s Notes:
I usually cut the vegetables while the chicken is marinating.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 15% |
| Cholesterol39mg | 13% |
| Sodium1260mg | 55% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber5g | 16% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C100mg | 500% |
| Calcium49mg | 4% |
| Iron2mg | 12% |
| Potassium662mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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