A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (18 ounce) package yellow cake mix
- ½ cup salted butter, melted
- ½ cup chopped walnuts
Directions
Step 1
Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
Step 2
Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
Step 3
Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
Cook’s Note:
You can use pecans instead of walnuts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 443 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 36% |
Cholesterol25mg | 8% |
Sodium412mg | 18% |
Total Carbohydrate66g | 24% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein4g | |
Vitamin C8mg | 38% |
Calcium92mg | 7% |
Iron1mg | 7% |
Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this