Slow Cooker Cherry and Pineapple Delight

Slow Cooker Cherry and Pineapple Delight

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Yield:
1 cake
Servings:
10

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (18 ounce) package yellow cake mix
  • ½ cup salted butter, melted
  • ½ cup chopped walnuts

Directions

Step 1
Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.

Step 2
Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.

Step 3
Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Cook’s Note:

You can use pecans instead of walnuts.

Nutrition Facts (per serving)

443
Calories
19g
Fat
66g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 443
% Daily Value *
Total Fat19g 24%
Saturated Fat7g 36%
Cholesterol25mg 8%
Sodium412mg 18%
Total Carbohydrate66g 24%
Dietary Fiber2g 6%
Total Sugars30g
Protein4g
Vitamin C8mg 38%
Calcium92mg 7%
Iron1mg 7%
Potassium202mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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