Slow Cooker Cheesy Cauliflower Casserole

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

Step 2
Spray the inside of a slow cooker with cooking spray.

Step 3
Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

Step 4
Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

Step 5
Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

Step 6
Transfer to serving platter and top with green onion and remaining bacon.