This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!
Ingredients
- 2 pounds beef tri tip steak
- 1 cup beef stock
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 8 ounces sliced fresh mushrooms
- 12 slices white American cheese
- 6 French or Italian sandwich rolls, split
Directions
Step 1
Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
Step 2
Preheat an oven to 350 degrees F (175 degrees C).
Step 3
Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
Step 4
Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
Step 5
Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
Cook’s Note
I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 652 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat17g | 87% |
Cholesterol191mg | 64% |
Sodium1221mg | 53% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 8% |
Total Sugars4g | |
Protein59g | |
Vitamin C27mg | 137% |
Calcium385mg | 30% |
Iron5mg | 28% |
Potassium632mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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