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Easy crockpot recipe for chai, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg to the slow cooker. For a sweeter tea, stir in a bit of brown sugar.
Ingredients
- 3 ½ quarts water
- 3 cinnamon sticks
- 15 green cardamom pods, split open and seeded
- 15 slices fresh ginger, peeled
- 25 whole cloves
- 3 whole black peppercorns
- 8 black tea bags
- 1 (14 ounce) can sweetened condensed milk
Directions
Step 1
Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
Step 2
Add tea bags to the slow cooker and steep for 5 minutes.
Step 3
Strain liquid into a clean container; stir in condensed milk. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol8mg | 3% |
| Sodium42mg | 2% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium92mg | 7% |
| Iron1mg | 3% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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