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Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don’t use right away so you’ll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Ingredients
- ¼ cup melted butter, divided
- 8 onions, thinly sliced
- 1 teaspoon salt
Directions
Step 1
Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
Step 2
Cook onions on Low until browned and sweet, about 10 hours.
Cook’s Notes:
Substitute butter with olive oil, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium170mg | 7% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C8mg | 42% |
| Calcium27mg | 2% |
| Iron0mg | 1% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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