Apple butter with a creamy caramel saltiness. I like to use mixed apples for this dish. The longer the apple butter cooks, the darker it gets, and the smaller the yield.
Ingredients
- 6 pounds apples – peeled, cored, and cut into small cubes
- 2 cups brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- 2 (11 ounce) packages individually wrapped caramels, unwrapped
Directions
Step 1
Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
Step 2
Cook on High until apples are tender enough to easily mash with a fork, 3 to 5 hours. Pur?e apple mixture with an immersion blender until smooth.
Step 3
Microwave unwrapped caramels in a microwave-safe dish until melted, about 30 seconds. Add to slow cooker and cook for 1 to 2 hours.
Step 4
Inspect ten 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash the new, unused lids and rings in warm soapy water.
Step 5
Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids, and screw-on rings.
Step 6
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Step 7
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 80 | |
Calories 62 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Cholesterol1mg | 0% |
Sodium28mg | 1% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein1g | |
Vitamin C2mg | 8% |
Calcium17mg | 1% |
Iron0mg | 1% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this