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This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voil?: this yummy dip is ready four hours later.
Ingredients
- 2 (8 ounce) skinless, boneless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
- 1 (8 ounce) container sour cream
- ½ cup Buffalo wing sauce (such as Frank's® Red Hot)
- ½ cup shredded sharp Cheddar cheese
Directions
Step 1
Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
Step 2
Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Tips
For easy clean up, spray the slow cooker with nonstick spray.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol35mg | 12% |
| Sodium371mg | 16% |
| Total Carbohydrate3g | 1% |
| Total Sugars0g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium67mg | 5% |
| Iron1mg | 3% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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It’s so simple! Extremely delicious.
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I loved the recipe it came out amazing
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