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Slow-cooked cheesy Buffalo cauliflower that doesn’t overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it’s not necessary.
Ingredients
- 1 head cauliflower, broken into large pieces
- 1 stalk celery, sliced
- 4 ounces cream cheese, cubed
- ½ cup Buffalo wing sauce
- ¼ cup ranch salad dressing
- 1 ½ cups shredded mozzarella cheese
Directions
Step 1
Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
Step 2
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 39% |
| Cholesterol42mg | 14% |
| Sodium914mg | 40% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein11g | |
| Vitamin C45mg | 224% |
| Calcium263mg | 20% |
| Iron1mg | 4% |
| Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I love buffalo and I love cauliflower, so this recipe was right up my alley! I made as written (did not broil) and the end result was deliciousness. It makes a lot of sauce, so next time I may reduce it some. I will be making this again. Thanks for the recipe!
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