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I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn’t really find any, so I figured I would just whip up my own. It turned out delicious.
Ingredients
- 1 (10 pound) boneless turkey breast
- 2 (1 ounce) packages dry onion soup mix
- ¾ cup water
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried parsley
- 1 tablespoon seasoned salt (such as Season-All®)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
Directions
Step 1
Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Step 2
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Step 3
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 468 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol273mg | 91% |
| Sodium815mg | 35% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein100g | |
| Vitamin C1mg | 7% |
| Calcium73mg | 6% |
| Iron6mg | 31% |
| Potassium1011mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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