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In this slow cooker recipe, pork chops are cooked all day until tender then smothered with delicious gravy. Brown the chops, put them in the slow cooker, and supper will be ready when you get home — and your house will smell wonderful! This makes the perfect meat-and-potatoes supper; the liquid makes wonderful gravy over mashed potatoes.
Ingredients
- ½ cup all-purpose flour
- 1 ½ teaspoons dry mustard
- ½ teaspoon garlic powder
- 4 boneless pork chops
- 2 tablespoons vegetable oil
- 1 (10.5 ounce) can condensed chicken and rice soup
- ¼ cup water
Directions
Step 1
Mix together flour, dry mustard, and garlic powder in a shallow bowl. Dredge pork chops in flour mixture; shake off excess.
Step 2
Heat oil in a skillet over medium heat. Cook pork chops in hot oil until browned, about 4 minutes per side. Place chops into a slow cooker. Stir together condensed soup and water in a small bowl; pour over chops in the slow cooker.
Step 3
Cook on Low for 6 to 8 hours or High for 3 1/2 hours. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 12% |
| Cholesterol40mg | 13% |
| Sodium517mg | 22% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein19g | |
| Vitamin C0mg | 2% |
| Calcium27mg | 2% |
| Iron2mg | 10% |
| Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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