Slow Cooker Bone Broth

Slow Cooker Bone Broth

This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.

Prep Time:
25 mins
Cook Time:
8 hrs 25 mins
Total Time:
8 hrs 50 mins
Yield:
4 quarts
Servings:
8

Ingredients

  • 3 pounds beef bones, or more to taste
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 5 cloves garlic, smashed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • cold water to cover
  • 2 tablespoons apple cider vinegar
  • kosher salt to taste

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.

Step 2
Roast bones in the preheated oven until browned, 25 to 30 minutes.

Step 3
Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.

Step 4
Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.

Cook’s Notes:

You can skim the froth that forms at the surface of a stock as it cooks, but there's no real reason to do so. Do this only if you must have a clear broth. Otherwise, keep it in and garner the health benefits.

Nutrition Facts (per serving)

27
Calories
0g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 27
% Daily Value *
Total Fat0g 0%
Sodium77mg 3%
Total Carbohydrate6g 2%
Dietary Fiber1g 5%
Total Sugars3g
Protein1g
Vitamin C4mg 22%
Calcium25mg 2%
Iron0mg 2%
Potassium154mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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