This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning on an oven on a hot summer day. Enjoy with a scoop of vanilla ice cream.
Ingredients
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 (8 ounce) tube buttermilk biscuit dough
- 1/3 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- 2 pints fresh blueberries, washed
Directions
Step 1
Lightly grease the inside of a slow cooker.
Step 2
Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.
Step 3
Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.
Step 4
Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.
Step 5
Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.
Step 6
Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 358 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat8g | 39% |
Cholesterol28mg | 9% |
Sodium453mg | 20% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 12% |
Total Sugars33g | |
Protein4g | |
Vitamin C10mg | 48% |
Calcium58mg | 4% |
Iron2mg | 9% |
Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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