Slow Cooker Blueberry Biscuit Cobbler

Step 1
Lightly grease the inside of a slow cooker.

Step 2
Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.

Step 3
Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.

Step 4
Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.

Step 5
Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.

Step 6
Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.