This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (1.25 ounce) package beef with onion soup mix
- salt and pepper to taste
Directions
Step 1
Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
Step 2
Cook on Low for at least 6 hours. Add water if necessary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 364 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 31% |
Cholesterol51mg | 17% |
Sodium1252mg | 54% |
Total Carbohydrate39g | 14% |
Dietary Fiber7g | 25% |
Total Sugars5g | |
Protein20g | |
Vitamin C21mg | 104% |
Calcium115mg | 9% |
Iron5mg | 28% |
Potassium943mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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