Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
6

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste

Directions

Step 1
Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.

Step 2
Cook on Low for at least 6 hours. Add water if necessary.

Nutrition Facts (per serving)

364
Calories
16g
Fat
39g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat16g 21%
Saturated Fat6g 31%
Cholesterol51mg 17%
Sodium1252mg 54%
Total Carbohydrate39g 14%
Dietary Fiber7g 25%
Total Sugars5g
Protein20g
Vitamin C21mg 104%
Calcium115mg 9%
Iron5mg 28%
Potassium943mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating