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This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- ½ cup chopped onion
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Directions
Step 1
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
Step 2
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
Step 3
Serve over noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat13g | 65% |
| Cholesterol97mg | 32% |
| Sodium711mg | 31% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C2mg | 10% |
| Calcium39mg | 3% |
| Iron3mg | 14% |
| Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I couldn’t believe how easy it was to make Beef Stroganoff! With a slow cooker, you feel like someone else did the cooking.
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Very easy to fix and had a nice flavor.
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This was wonderful…even my finicky eater liked it…and it was so easy!!!!
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This was excellent! My fiance says its the best stroganoff he has ever had, and he compares my cooking to “mom’s” cooking. Very easy and delicious.
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This is great! The cream cheese gives the recipe great flavor and texture. I actually used Neufchatel cheese and it worked equally well. My family cleaned it up.
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I must of a warped sense of what beef stroganoff taste like because it was just edible. I figure that it must of been the blood that was given off by the beef into the mushroom soup gravy during cooking. Otherwise easy and quicky to make.
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This is fabulous and so easy!! It smells wonderful while it is cooking, I doubled this so we could have leftovers, thanks Jessica!
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Fabulous! So easy to make and a real hit at dinner.
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Inexpensive, dump, cook, serve, kids ate it! What else could a busy Mom want in a dinner?!!
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Absolutely delicious!
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This was a delicious, quick recipe. I even served this to guests, who thoroughly enjoyed it!
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I added gourmet mushroom selection. It was wonderful
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The condensed soup was the perfect base for this dish! I added mushroom to the recipe this time and would also like to try white wine in place of the water next time.
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This was really good. Very easy. I browned the meat first befor putting it in the cooker. My husban really liked it. Kids thought it was OK.
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This was so “homey” and delicious. I added a can of sliced mushrooms (with juice) also, and served it over mashed potatoes. Wonderful and SO easy.
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Yeah! a meal that my whole family liked and it was easy too!
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LOVE this recipe! I’ve been trying different stroganoff recipes, and this is the only one that my husband liked. Its easy, and I love the fact that I can just throw it in my crock pot and go one with my day!
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My family and I loved it. Very good!!
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The sauce was great, but the meat was extremely chewy and not good at all. I’ll definitely try this again with a different grade of beef.
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This was wonderful. I had no idea how easy it was to make Beef Stroganoff!!! And the cream cheese is a great sub for sour cream. Thanks for offering it. It is sure to become a regular on our menu from now on.
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Love those crock pots!!
I made this for my husband and he loved it.
Easy dinner, easy cleanup. -
My husband and son went crazy over this!!! And to think my dad spends all day in the kitchen making this the old fashion way!!!
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I made this on the stove rather than in a slow cooker and I substituted sour cream for cream
cheese for a more traditional stroganoff. Very
easy and very very very good. I did add a little flour to the ground beef as I was browning it. -
This was very delicious. I will definitely make it again. I added the noodles to the meat mixture right before serving but next time I think I will pour it over the noodles on each plate because it dried it up a little. That was my fault!
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really easy and delicious.
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Very tasty recipe and quick to make. I think substituting sour cream for the cream cheese would work just as well.
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Excellent! Best recipe I’ve gotten from this site yet. Using the “Golden Mushroom” soup instead of the regular cream of mushroom soup I usually use made all the difference. So did using cream cheese instead of sour cream.
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This was really good. My husband and I both enjoyed it so much. It was really easy to prepare! Thanks!
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very tasty, however, the sauce didn’t thicken up as much as i had hoped
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Loved the recipe. A kind of different look at beef stroganoff, but very tasty, and very easy.
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I love this recipe, five minutes and it’s put together, 8hrs later viola!! I added mushrooms at the 7hr mark for another texture. No effort for rave reviews.
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The meat was so tender and flavorful! I will definitely make this again and again.
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Tried this out for the first time with friends and everyone liked it. We will make it again.
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Great taste and tender beef. We tried it with rice and loved it.
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Be careful not to put too much cream cheese, it makes it too rich. Otherwise it’s a good recipe. Meat is nice and tender.
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Excellent recipe! I will definitely cook it again, and have already passed the recipe on. very simple. Tasty too. Only adjustment I felt was necessary to make was to add a little flour to thicken it up some. Thanks Jessica!
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Really like this recipe! The only two things that I did differently was I added a flour and Water thickener before adding the cream cheese and I only used a 3 ounce block of cream cheese. This dish is nice and creamy and has a wonderful taste. I highly recommend it!
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This is really a fabulous recipe. Thanks, Jessica! I added 1 cup of sliced, fresh mushrooms, 1/4 of dry sherry and 1/4 of flour to thicken the sauce. With these additions, it was absolutely delicious! My husband loved it. So quick and easy! We’ll be making this a lot this winter. It would be perfect to come home to after a day of skiing! Thanks, again.
Amy Spino
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This was a great recipe. I added a small can of mushrooms, flour/water mixture to thicken, and 4oz. cream cheese. The only thing I might do differently next time is to brown the stew meat in seasoned flour before putting in the crock-pot. Thanks for a great dinner!
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This was delicious AND easy – the best combination. It filled the house with a wonderful smell, and I probably only spent 10 minutes on it all! Thanks.
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FABULOUS recipe! I think I’ll add mushrooms next time, but this had a great flavor. Definately a keeper!
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All I’ve gotta say is that my 18 month old LOVED it! He gobbled every bite and wanted seconds. We’ve been experimenting in the kitchen lately to find kid friendly crockpot recipes, and this one is the best I’ve made! Oh yeah, the adults in the house also loved it. Only substitution was for light cream cheese and 8 oz package of presliced mushrooms. We served it on a cauliflower-potatoe puree. Will DEFINITELY make again!
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Very, very good, and super easy…cream cheese is a nice touch. Threw in some frozen peas at the end to make it even better.
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This is a great recipe exactally as is. It’s perfect to come home to on a chilly fall evening.
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This was delicious! I served it over egg noodles with peas…MMMMM good!
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Delicious! Next time I will double the recipe. My husband loved it. Served it over mashed potatoes. I did thicken the gravy a bit. Thanks, Jessica, for the easy and tasty recipe.
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Very, very tasty. The cream cheese is a wonderful variation.
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Quick & delicious. Served over wide noodles…even better the next day.
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Excellent!! Very easy and the creme cheese added a nice flavor! Thanks for a new slow cooker recipe!!
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Everyone loved this including my picky 10 year old. This is a keeper!
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Great recipe! Perfect for a chilly night. Tastes even better leftover!
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This was fabulous. I am not a stew meat eater, but this recipe made it tender enough for me. I did not have time to let it simmer all day, so I put it on the stove top on low heat for a few hours. I also added mushrooms and used bite sized stew meat. My husband even liked it!!!
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An absolutely delightful dish. This recipe passed the taste test of my two year old. Believe me that’s no easy task! Jessica, this recipe deserves five stars! Thank you.
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Excellent way to use stew meat. While I wouldn’t try to pass this off as traditional stoganoff (I usually use sirloin for that), it was very tasty nevertheless. I added a couple of cans of mushrooms, which really added to the flavor.
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This was simple to prepare, as the crock-pot does all the work. Just be sure that your
cream cheese is room temp. & softened so that it will blend smoothly. -
My family just LOVED this recipe. I did add a drained can of sliced mushrooms
and a bit more Worcestershire sauce for some extra “zip”. It was so easy to put
together and forget about while it cooked. The meat was so tender and delicious.
We served it with buttered noodles, some baked acorn squash from our garden,
a nice green salad, and fresh crusty hard rolls. This will definitely be added to
my permanent recipe collection. -
OK, my husband LICKED THE POT! And he’s not a pot licker! It was too easy. I threw the onions, soup, meat and Worcestershire sauce and water in the slow cooker and forgot about it for 8 hours. Then, I added the cream cheese and served it over rice and got a hug for a “great dinner”. TOO GOOD!
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I also dredged the meat in flour and some seasoning and browned it before adding to the crock pot. This made for a nice, thick sauce in the end. I also added white cooking wine instead of the water and added fresh mushrooms right in the beginning. I thought this tasted more like beef stew (minus the veggies) than beef stroganoff. We thought it was okay but thought it was better after I added the traditional sour cream. Overall, my husband and I like my other recipe much better which is a stovetop method and partially consists of cream of mushroom soup, sliced sirloin, sour cream, etc. I hope to post it within the next couple of days for anyone intersted.
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When something is this easy, it feels silly to complain because it is really easy.
When I ate it, though, I kept asking myself what was missing, like it missed some flavor. I even went back to check the recipe to see if I left something out.
Everyone liked it. A very very easy stroganoff
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This is a delicious recipe. My fussy daughter even liked it. The meat was very tender and very tasty. I definetly will make this again.
Brenda -
I just wanted to say I made this today for a group of 20 men!! I made enough for 26 people & had very little left over. The only thing I did different was to brown the meat a little at a time & then cook the onions a bit before putting everything in the slow cooker. I don’t know that it made a difference, but the meat was very tender. I will make this again & again!
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This was good & easy. My kids liked it, & that’s a plus.
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My boyfriend loved this! It was very quick and easy to make. The sauce was a little thin, so I thickened it with cornstarch before adding the cream cheese. I also used red wine in place of the water, added an 8 oz. container of pre-sliced fresh mushrooms, and added quite a bit of pepper for extra flavor.
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Made for Cathy’s birthday. She loved it & had 3 helpings. Reduce the cream cheese to 3 oz.
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I tried this recipe with venison and it worked very well. The meat was tender and tasted great.
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This was absolutely delicious and much easier than the cook on top of the stove way. Especially good the next day!
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This recipe is sooooo good! I have made it twice and both times, No Leftovers. Yummy!
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This is a very good recipe. It is easy to make and my family all enjoyed it.
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This is a great recipe and so easy to make! I’ve made it several times, following the instructions to the letter, and it has always been a big hit with my family. Most recently, I took advice from another reviewer and used Marsala wine instead of water….what a great flavor! I also add 1/2 a jar of capers, for a little extra zing. LOVE this recipe, and will continue making it for years to come.
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I made this recipe yesterday for the first time and my family agreed it was a KEEPER!
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This was a great way to cook the stroganoff. The only thing I changed was adding cream of mushroom soup instead of the golden mushroom soup.
I’ll make this again! =)
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Taste was exceptionally good. Ease in preparation. Made a great presentation.
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This tasted great, but the gravy was a little lumpy.
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This is a great recipe. I floured the beef and browned it first which helped thicken the gravy. Next time I think I will just add a little flour at the end for thickening and not bother with browning. The family really liked it. Also, per reviewer’s advice added a little wine, mushrooms and 3 oz of cream cheese. Carol R
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I found this recipe very easy and tasty. I added mushrooms, and next time may substitute a little wine for the water for a bit more flavour. My husband loved it too, and now it’s a keeper 🙂
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This tastes really good, but I found that because I floured and browned the meat (which naturally thickens the sauce) and added fresh mushrooms (which absorb a LOT of moisture), I increased the water to a full cup and still would have been happy with a thinner sauce. I liked the flavor enough to give this another try – this time no mushrooms and with a full soup can of water. I also think I’ll use traditional sour cream instead – the cream cheese tasted very good, but I think the texture of the sour cream will suit my tastes better. That’s the beauty of this recipe – it’s a great place to take off & tinker to your preferences!
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This recipe was easy to put together and very tasty. I had no golden mushroom soup so I used cream of mushroom w/garlic. I also added about 1/2 lb. of fresh sliced mushrooms. I will make this again.
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YUMMY! And soo easy! Thanks for the great recipe!
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Wonderful, tastes like the “real” thing, family wants it often.
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Easy and delicious! Thanks!
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Delicious. My husband says he wants to add this to our “favorite meals”. Using the slow cooker is always convenient…just come home from work and it’s ready. I wouldn’t change a thing.
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I love to cook and find it difficult to find slow cooker recipes that I like. This was excellent. I added a pinch of salt, plenty of pepper and probably doubled the amount of Worcestershire, and doubled the amount of meat. Plenty of tasty sauce with a perfect consistency. My teenage daughter said it was one of her favorite meals that I have made. I might try browning the meat next time to add the pan juices and carmelized flavor to the dish.
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This is great and easy! Just throw it all in the crock pot and eat.
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My husband loved this dish. I added some sliced mushrooms and a little seasoning salt. It was wonderful served over noodles. Thanks for a great dish.
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Tasty slant on beef stroganoff- added a few herbs and a little salt at the end.
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I made this recipe for a special anniversary dinner for my husband. Instead of chopped onion, I added a package of Mrs. Grass onion soup mix. I also added a small can of chopped mushrooms, 98% fat free cream of mushroom soup and lite sour cream. It was perfect. A keeper for sure!!
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I just made this recipe and it is so good! I added a small can of mushrooms and onion soup mix instead of an onion.(my husband doesn’t like them)This is something I will make again .It was so easy and so yummy!!!!Thanks!
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My husband & mother *loved* this dish! I’m not a mushroom person, so I substituted a can of cream of brocolli soup with excellent results. I also added a little bit of white wine to the water while cooking. The stew beef turned out wonderful & tender and the sauce was wonderful. I will make this again & again!
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Very easy and delicious. I liked the fact that it used stew meat, already cut into pieces and inexpensive. I did as suggested by others and sauted mushrooms and onions is some butter and added it to the stroganoff just prior to serving it.
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The adults thought it was great, the kids said “so-so”. The sauce was delicious, but the meat was way over-cooked. I think 8 hours is a long time to cook it. Maybe the beef was the wrong kind. Anyway, it was delicious and we’ll make this one again (with better meat).
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Very good. Will make it again.
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Today will be my fourth time to make this recipe. I did add fresh mushrooms and red wine instead of water. The real test will be when my son arrives home from college today. He considers himself an “expert” on beef stroganoff.
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Being someone who hates to cook but loves to slow cook, this recipe was wonderful! I put the ingredients together the night before and by morning my home had the wonderful smell of an excellent dish. I have shared this recipe with co-workers who give it a “thumbs-up.” I have substituted chicken and it was just as good.
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We really enjoyed the Beef Stroganoff. It was a cinch to prepare the night before. In the morning all I had to do was plug it in and let it cook. It was ready to eat by the time we got home from work and school
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rather tasteless would not bother with again
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This was great! It was very easy to throw together, and I even was a little crunched on time and still managed to get it done on “high” for 4 hours. I served it over yolkless egg noodles with some Grands biscuits and corn and it was awesome! -Allison
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This is the best & easiest recipe of Beef Stroganoff I’ve ever made!!!!
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This is the best Beef Stroganoff my husband & i both have ever had. It’s very easy to put together before work then have it ready to eat when we get home. Our favorite is over rice.
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I prepared this for my all-women Bunco group and increased the recipe to serve 12. I bought very lean stew meat and added two small cans of mushrooms. It was very easy and I served with a choice of rice or egg noodles. The leftovers were even better several days later. Received rave reviews.
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This was really good. I left out the Worcestershire sauce (’cause I didn’t have any on hand), and used minced onion instead, but it turned out delicious. It was pretty plain and simple but still very yummy! We served it over rice.
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