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I know everyone has a slow cooker chili recipe that they say is the best… Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let’s create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).
Ingredients
- 1 tablespoon olive oil
- ½ large onion, coarsely chopped
- 2 teaspoons finely chopped fresh garlic
- 1 ½ pounds ground beef
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- ½ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- 2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Step 2
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Cook’s Note:
I use a slow cooker liner for easy cleanup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 28% |
| Cholesterol52mg | 17% |
| Sodium1232mg | 54% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber16g | 56% |
| Total Sugars1g | |
| Protein27g | |
| Vitamin C11mg | 57% |
| Calcium112mg | 9% |
| Iron6mg | 33% |
| Potassium680mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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