This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Ingredients
- ½ cup ketchup
- ¼ cup molasses
- 1 teaspoon dry mustard
- 1 (16 ounce) can baked beans with pork
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 slices bacon
- 1 large green bell pepper, chopped
- 1 ½ pounds ground beef
Directions
Step 1
In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
Step 2
Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
Step 3
Cover, and cook on High setting for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 470 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat9g | 47% |
Cholesterol92mg | 31% |
Sodium1086mg | 47% |
Total Carbohydrate33g | 12% |
Dietary Fiber4g | 14% |
Total Sugars19g | |
Protein28g | |
Vitamin C26mg | 130% |
Calcium91mg | 7% |
Iron4mg | 23% |
Potassium815mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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