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Learn how to cook pork chops in a Crockpot with this no-fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Ingredients
- 1 (18 ounce) bottle barbecue sauce
- 8 pork chops
Directions
Step 1
Gather all ingredients.
Step 2
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
Step 3
Cook on Low for 6 hours or High for 3 to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat12g | 62% |
| Cholesterol106mg | 35% |
| Sodium1019mg | 44% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars22g | |
| Protein23g | |
| Vitamin C2mg | 8% |
| Calcium53mg | 4% |
| Iron1mg | 8% |
| Potassium587mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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