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These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.
Ingredients
- 1 ½ cups barbecue sauce
- ¼ cup honey
- 2 teaspoons Creole mustard
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
- 9 Tyson boneless, skinless chicken thighs
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
Step 2
Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
Step 3
Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat6g | 29% |
| Cholesterol182mg | 61% |
| Sodium867mg | 38% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars23g | |
| Protein34g | |
| Vitamin C0mg | 2% |
| Calcium33mg | 3% |
| Iron2mg | 10% |
| Potassium482mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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