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This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours… Even better cooked on Low for 8 hours. Serve over hot cooked rice.
Ingredients
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- ¾ cup brown sugar
- ½ cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Directions
Step 1
Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.
Step 2
Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.
Tips
The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1035 | |
| % Daily Value * | |
| Total Fat76g | 98% |
| Saturated Fat32g | 159% |
| Cholesterol166mg | 55% |
| Sodium2965mg | 129% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars45g | |
| Protein39g | |
| Vitamin C19mg | 93% |
| Calcium74mg | 6% |
| Iron6mg | 31% |
| Potassium1270mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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