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This BBQ chicken crockpot recipe is super easy to prepare. The chicken simmers for hours in the slow cooker and turns out a little spicy.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
- ¼ cup distilled white vinegar
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Directions
Step 1
Place chicken breast halves in a slow cooker.
Step 2
Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.
Step 3
Cook on Low for 4 to 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol61mg | 20% |
| Sodium1464mg | 64% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 3% |
| Total Sugars46g | |
| Protein23g | |
| Vitamin C1mg | 7% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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