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This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Ingredients
- 1 (3 pound) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 (18 ounce) bottle barbeque sauce
Directions
Step 1
Gather all ingredients.
Step 2
Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
Step 3
Pour barbeque sauce over meat.
Step 4
Cook on Low for 6 to 8 hours.
Step 5
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
Step 6
Serve hot. Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 35% |
| Cholesterol74mg | 25% |
| Sodium895mg | 39% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars17g | |
| Protein21g | |
| Vitamin C1mg | 3% |
| Calcium16mg | 1% |
| Iron3mg | 14% |
| Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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