This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Ingredients
- 2 boneless chicken breasts
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (18 ounce) bottle barbecue sauce, divided
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Directions
Step 1
Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.
Step 2
Cook on Low for 3 hours.
Step 3
Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
Step 4
Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
Step 5
Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 597 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 4% |
Cholesterol65mg | 22% |
Sodium3466mg | 151% |
Total Carbohydrate114g | 41% |
Dietary Fiber2g | 8% |
Total Sugars86g | |
Protein24g | |
Vitamin C3mg | 15% |
Calcium69mg | 5% |
Iron2mg | 10% |
Potassium809mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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