Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 bananas, peeled and sliced
  • 4 tablespoons butter, melted
  • 1 cup packed brown sugar
  • ¼ cup rum
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped walnuts
  • ¼ cup shredded coconut

Directions

Step 1
Layer sliced bananas in the bottom of a slow cooker.

Step 2
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

Step 3
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Note

1 teaspoon rum extract may be substituted for 1/4 cup rum.

Nutrition Facts (per serving)

539
Calories
21g
Fat
84g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 539
% Daily Value *
Total Fat21g 26%
Saturated Fat11g 56%
Cholesterol31mg 10%
Sodium101mg 4%
Total Carbohydrate84g 30%
Dietary Fiber5g 17%
Total Sugars69g
Protein3g
Vitamin C11mg 53%
Calcium67mg 5%
Iron1mg 7%
Potassium567mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating