Slow Cooker Baked Apples

Slow Cooker Baked Apples

These slow cooker baked apples make a delicious autumn dessert — with the added bonus of making the kitchen smell delicious all day!

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Yield:
5 cups
Servings:
5

Ingredients

  • 4 large apples – peeled, cored, and sliced
  • ½ cup raisins
  • ½ cup brown sugar
  • 1/3 cup water
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Directions

Step 1
Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.

Step 2
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Cook’s Notes:

You can cook this on Low for 8 hours.

Nutrition Facts (per serving)

218
Calories
1g
Fat
57g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 218
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium10mg 0%
Total Carbohydrate57g 21%
Dietary Fiber5g 18%
Total Sugars48g
Protein1g
Vitamin C8mg 41%
Calcium42mg 3%
Iron1mg 4%
Potassium324mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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