These slow cooker baked apples make a delicious autumn dessert — with the added bonus of making the kitchen smell delicious all day!
Ingredients
- 4 large apples – peeled, cored, and sliced
- ½ cup raisins
- ½ cup brown sugar
- 1/3 cup water
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Directions
Step 1
Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
Step 2
Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Cook’s Notes:
You can cook this on Low for 8 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 218 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium10mg | 0% |
Total Carbohydrate57g | 21% |
Dietary Fiber5g | 18% |
Total Sugars48g | |
Protein1g | |
Vitamin C8mg | 41% |
Calcium42mg | 3% |
Iron1mg | 4% |
Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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