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Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Ingredients
- 2 (20 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- ½ cup unsalted butter, cut into cubes
- ¼ teaspoon ground cinnamon, or to taste
Directions
Step 1
Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
Step 2
Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 28% |
| Cholesterol21mg | 7% |
| Sodium279mg | 12% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 5% |
| Protein2g | |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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