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We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.
Ingredients
- 2/3 cup white sugar, or to taste
- 2 tablespoons cornstarch
- 4 teaspoons apple pie spice, divided
- 12 cups peeled, cored, and chopped apples
- ¼ cup lemon juice
- 1 (18.25 ounce) package yellow cake mix
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
Directions
Step 1
Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
Step 2
Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
Step 3
Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
Step 4
Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
Cook’s Note:
So far I have used Betty Crocker(TM) Butter Recipe Yellow and am getting ready to try a spice cake mix.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 28% |
| Cholesterol21mg | 7% |
| Sodium291mg | 13% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber4g | 14% |
| Total Sugars61g | |
| Protein2g | |
| Vitamin C8mg | 41% |
| Calcium89mg | 7% |
| Iron1mg | 6% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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