The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Ingredients
- 5 ½ pounds apples – peeled, cored, and thinly sliced
- 1 cup white sugar
- ½ cup brown sugar
- ½ cup honey
- 2 teaspoons ground cinnamon
- ½ teaspoon allspice
Directions
Step 1
Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
Step 2
Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 47 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium1mg | 0% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 4% |
Total Sugars11g | |
Protein0g | |
Vitamin C2mg | 9% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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