After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect – not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.
Ingredients
- 10 apples, peeled, cored, and chopped
- 1 cup white sugar
- 2 teaspoons ground cinnamon, or more to taste
- ½ teaspoon ground cloves (Optional)
- ¼ teaspoon ground nutmeg
- 8 half pint canning jars with lids and rings
Directions
Step 1
Cook apples in slow cooker on Low until apples are very soft, about 18 hours.
Step 2
Puree apples in a blender or food processor; return pureed apples to the slow cooker. Stir sugar, cinnamon, cloves, and nutmeg through the pureed apples.
Step 3
Continue cooking on Low until thick, about 4 hours.
Step 4
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Step 6
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Cook’s Note:
Adjust the sugar for the apple type. Tart varieties like Granny Smith could use another 1/2 cup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 24 | |
% Daily Value * | |
Sodium0mg | 0% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 2% |
Total Sugars5g | |
Protein0g | |
Vitamin C1mg | 5% |
Calcium2mg | 0% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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