Slow Cooker 3-Ingredient French Dips

Slow Cooker 3-Ingredient French Dips

This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It’s always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Prep Time:
5 mins
Cook Time:
7 hrs
Total Time:
7 hrs 5 mins
Servings:
8

Ingredients

  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8 large French rolls, split

Directions

Step 1
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

Step 2
Cook on Low 7 to 9 hours.

Step 3
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

Nutrition Facts (per serving)

501
Calories
6g
Fat
80g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat6g 8%
Saturated Fat2g 11%
Cholesterol34mg 11%
Sodium2273mg 99%
Total Carbohydrate80g 29%
Dietary Fiber3g 12%
Total Sugars4g
Protein32g
Vitamin C1mg 4%
Calcium76mg 6%
Iron7mg 39%
Potassium477mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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