This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It’s always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.
Ingredients
- 1 (3 pound) beef brisket
- 1 envelope onion soup mix
- 1 (14 ounce) can beef broth
- 8 large French rolls, split
Directions
Step 1
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Step 2
Cook on Low 7 to 9 hours.
Step 3
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 501 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 11% |
Cholesterol34mg | 11% |
Sodium2273mg | 99% |
Total Carbohydrate80g | 29% |
Dietary Fiber3g | 12% |
Total Sugars4g | |
Protein32g | |
Vitamin C1mg | 4% |
Calcium76mg | 6% |
Iron7mg | 39% |
Potassium477mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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