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This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Ingredients
- 8 pounds untrimmed beef brisket
- 1 cup strong black coffee
- 1 (14 ounce) bottle ketchup
- 1 (12 fluid ounce) can cola carbonated beverage
- 3 tablespoons Worcestershire sauce
- 3 tablespoons prepared yellow mustard
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons brown sugar, packed
Directions
Step 1
Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Step 2
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
Step 3
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat10g | 50% |
| Cholesterol75mg | 25% |
| Sodium323mg | 14% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | |
| Protein19g | |
| Vitamin C3mg | 17% |
| Calcium16mg | 1% |
| Iron2mg | 12% |
| Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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