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Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you’ll have super yummy ribs! Enjoy!
Ingredients
- cooking spray
- 2 racks baby back pork ribs
- 1 teaspoon grill seasoning, or to taste
- 1 cup ketchup
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
Step 2
Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
Step 3
Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
Step 4
Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 661 | |
| % Daily Value * | |
| Total Fat44g | 57% |
| Saturated Fat16g | 82% |
| Cholesterol176mg | 59% |
| Sodium1228mg | 53% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein37g | |
| Vitamin C11mg | 55% |
| Calcium101mg | 8% |
| Iron3mg | 16% |
| Potassium787mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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