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This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!
Ingredients
- 3 cups warm water
- 2 tablespoons chicken soup base
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 potatoes, peeled and cut into 1 inch cubes
- 1 cup cubed cooked ham
- 1 cup corn kernels
- 1 small yellow onion, diced
- 2 tablespoons butter
- ¼ cup all-purpose flour
- ½ cup warm water
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon celery seed
- salt and ground black pepper to taste
Directions
Step 1
Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Step 2
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Step 3
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Step 4
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 18% |
| Cholesterol20mg | 7% |
| Sodium1003mg | 44% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C28mg | 141% |
| Calcium37mg | 3% |
| Iron2mg | 11% |
| Potassium587mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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