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A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you’re at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn’t stand the taste of goose until I made this recipe, now they love it.
Ingredients
- 1 bunch celery, chopped
- 1 (12 ounce) package baby carrots, chopped
- 1 cup cream of celery soup
- 1 cup cream of chicken soup
- 1 cup cream of mushroom soup
- 1 cup cut-up mushrooms
- 8 fresh sage leaves
- 3 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 (10 pound) goose, cut up
Directions
Step 1
Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
Step 2
Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
Step 3
Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 1362 | |
| % Daily Value * | |
| Total Fat72g | 92% |
| Saturated Fat25g | 126% |
| Cholesterol500mg | 167% |
| Sodium1367mg | 59% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber4g | 13% |
| Total Sugars6g | |
| Protein152g | |
| Vitamin C6mg | 31% |
| Calcium161mg | 12% |
| Iron17mg | 93% |
| Potassium2494mg | 53% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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