Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion, sliced
- ½ cup dry red wine
- ½ cup chile sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon chili powder
- ¼ cup water
Directions
Step 1
In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
Step 3
In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
Step 4
Cover, and cook on Low for 6 to 8 hours.
Step 5
Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Tips
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Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 589 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat18g | 92% |
Cholesterol93mg | 31% |
Sodium471mg | 20% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein23g | |
Vitamin C11mg | 54% |
Calcium30mg | 2% |
Iron3mg | 18% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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