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Very tender greens with a zip.
Ingredients
- 1 bunch collard greens, thinly sliced
- 3 slices bacon
- 2 cups chicken stock
- 2 tablespoons sliced fresh jalapeno pepper
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
Step 2
Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 124 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol15mg | 5% |
| Sodium677mg | 29% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C26mg | 130% |
| Calcium107mg | 8% |
| Iron0mg | 2% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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