Slow Cooked Apple Brown Betty

Slow Cooked Apple Brown Betty

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 cups apples – peeled, cored and diced
  • 10 slices bread, cubed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter, melted

Directions

Step 1
Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Nutrition Facts (per serving)

349
Calories
17g
Fat
48g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat17g 22%
Saturated Fat10g 51%
Cholesterol41mg 14%
Sodium447mg 19%
Total Carbohydrate48g 17%
Dietary Fiber3g 9%
Total Sugars26g
Protein4g
Vitamin C3mg 15%
Calcium88mg 7%
Iron2mg 10%
Potassium139mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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