Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.
Ingredients
Chipotle Mayo
- 1 ½ cups mayonnaise
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- ¼ cup diced green onions
- 1 ½ tablespoons chipotle chili powder
- 1 tablespoon garlic basil spread (see footnote for recipe link)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 pound ground chorizo
- 1 pound ground beef
- 1 teaspoon ground coriander
- 1 head cabbage, chopped
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, seeded and minced (Optional)
- 1 cup water, or as needed
- ¼ cup brown sugar
- 2 tablespoons chili powder
- 1 lime, juiced
- 4 Italian-style hoagie buns, split lengthwise and toasted
- 8 eggs
Directions
Step 1
Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.
Step 2
Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.
Step 3
Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
Step 4
Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
Step 5
Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.
Step 6
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.
Tips
Here's the recipe for Garlic Basil Spread.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 1077 | |
% Daily Value * | |
Total Fat78g | 99% |
Saturated Fat21g | 103% |
Cholesterol292mg | 97% |
Sodium1519mg | 66% |
Total Carbohydrate59g | 21% |
Dietary Fiber8g | 28% |
Total Sugars16g | |
Protein39g | |
Vitamin C128mg | 641% |
Calcium240mg | 18% |
Iron7mg | 38% |
Potassium992mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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