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The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.
Ingredients
- 2 tablespoons butter
- ¼ cup minced onion
- ¼ cup chopped poblano chile pepper
- 8 ounces extra-lean ground beef
- 4 ounces chorizo sausage
- 1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
- 1 tablespoon tomato powder (such as Savory Spice Shop®)
- ½ cup water
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 avocado, sliced (Optional)
- ½ cup shredded Oaxaca cheese, or to taste (Optional)
- 4 hamburger bun, split and toasted
Directions
Step 1
Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
Step 2
Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 602 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat15g | 75% |
| Cholesterol94mg | 31% |
| Sodium1725mg | 75% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber6g | 23% |
| Total Sugars6g | |
| Protein28g | |
| Vitamin C18mg | 89% |
| Calcium180mg | 14% |
| Iron4mg | 21% |
| Potassium749mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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